Pros & cons
Pros
- ✓ Reaches and holds high searing temperatures over 700°F
- ✓ Excellent heat retention with less charcoal usage than ceramic kamados
- ✓ Much lighter and more affordable than traditional ceramic kamados
- ✓ Durable steel build resists cracking (common issue with ceramic models)
- ✓ Versatile for grilling, smoking, and roasting
- ✓ Good temperature control once dialed in
Cons
- ✕ Gasket can wear out and may need replacement over time
- ✕ Latch and hinge feel less premium than higher-end kamados
- ✕ Powder coat can chip if bumped or scratched
- ✕ Wheels are small and can struggle on uneven terrain
- ✕ Takes practice to master airflow for low-and-slow smoking
Specifications
| Cooking Surface | 314 sq in primary grate |
|---|---|
| Material | Triple-wall steel construction |
| Max Temperature | 700°F+ |
| Weight | 113 lbs |
| Warranty | Limited lifetime on body |
Our full review
The Char-Griller Akorn Kamado stands apart from traditional ceramic kamado grills by using a double-walled steel construction instead of heavy clay, giving backyard cooks the same heat retention and moisture control kamado fans love, but at a fraction of the weight and price. This insulated steel shell allows the Akorn to reach searing temperatures above 700 degrees for steaks and pizzas while also holding steady low-and-slow temperatures around 225 degrees for ribs, brisket, and pulled pork, all without burning through excessive charcoal. The porcelain-coated exterior resists rust and chipping, making it a durable option for grillers who want kamado versatility without the fragility of ceramic models that can crack from temperature shock or accidental impact. Functionally, the Akorn Kamado is built for precise airflow management, featuring adjustable dampers on the top and bottom that let users fine-tune oxygen flow to control temperature with accuracy similar to more expensive kamado brands. The heavy-gauge steel cooking grates provide ample searing power and durable long-term use, while the wide cooking surface accommodates whole chickens, large cuts of meat, or multiple racks of ribs at once. A convenient side shelf offers workspace for tools, rubs, and plates, and the grill's locking lid gasket helps seal in smoke and heat, enhancing fuel efficiency and giving food a deeper, richer smoky flavor characteristic of true kamado-style cooking. Designed with portability and practicality in mind, the Char-Griller Akorn Kamado includes locking caster wheels that make it easy to move around the patio or into storage, a feature not always found on traditional heavy ceramic kamados. Its lighter weight also makes it a smart pick for grillers who want kamado performance without needing extra assistance to relocate the unit. Whether searing burgers for a weeknight dinner or slow-smoking a whole brisket for a weekend cookout, this grill delivers dependable versatility, consistent temperature control, and rugged construction, making it a strong choice for both newcomers to kamado grilling and seasoned pitmasters looking for an affordable, steel-built alternative to ceramic models.
Been using this for over a year now for everything from steaks to pulled pork. Holds temp well once you get the hang of the vents. Way cheaper than a Big Green Egg and does 90% of what it does.
Cooks amazing food and gets screaming hot for pizza and steaks. Had to replace the felt gasket after about 8 months of heavy use but that's a known issue with these steel kamados.
If you want kamado-style cooking without spending $1000+, this is the way to go. Steel construction means it's lighter to move around too. Just watch for rust spots and touch up the paint if needed.
Temperature control takes some practice. Once you learn the dampers it's great but expect a learning curve. Also the wheels are pretty flimsy on my patio pavers.
Smoked ribs and brisket multiple times now, comes out perfect. The ash pan makes cleanup so much easier than I expected. Highly recommend for the price point.
