Pros & cons
Pros
- ✓ Excellent heat retention thanks to ceramic construction
- ✓ Very portable for tailgating, camping, or small patios
- ✓ Produces authentic wood-fired flavor with charcoal
- ✓ Durable build with lifetime warranty on ceramic components
- ✓ Versatile enough to grill, smoke, bake, or roast
- ✓ Compact footprint that still delivers big flavor
Cons
- ✕ Higher price point compared to standard portable grills
- ✕ Ceramic shell can crack if dropped or mishandled
- ✕ Ash cleanout is a bit tedious
- ✕ Limited cooking surface compared to larger Big Green Egg models
- ✕ Requires lump charcoal, which adds ongoing cost
- ✕ Accessories sold separately can add up quickly
Specifications
| Cooking Grid Diameter | 13 inches |
|---|---|
| Temperature Range | 200°F to 750°F |
| Weight | 76 lbs |
| Cooking Area | 133 sq inches |
| Construction Material | High-fired ceramic |
Our full review
The Big Green Egg MiniMax brings the legendary ceramic kamado cooking system into a compact, portable form without sacrificing the performance that has made the Big Green Egg brand a staple among grilling enthusiasts. Built from the same thick, high-fired ceramic shell used in the larger Big Green Egg models, the MiniMax retains exceptional heat retention and insulation, allowing it to function as a grill, smoker, and even outdoor oven. Its smaller cooking surface, around 13 inches in diameter, makes it ideal for smaller households, couples, or anyone wanting a quality kamado experience for tailgating, camping, boating, or patio use where space is limited but flavor expectations remain high. Despite its reduced size, the MiniMax doesn't compromise on the signature features that define the Big Green Egg line. The patented airflow control system, featuring a precision-engineered damper top and bottom vent, allows users to dial in exact temperatures for low-and-slow smoking sessions in the 200-250 degree range or ramp up to searing heat exceeding 700 degrees for steaks and pizzas. The ceramic construction ensures moisture is locked into meats and vegetables, while lump charcoal delivers a natural, clean-burning heat source free from chemical additives, resulting in the same wood-fired flavor profile found in the brand's larger cookers. Portability is where the MiniMax truly shines, as it's designed to be carried by its integrated carrying handles or nested into a compatible portable nest or table specifically engineered for this model. The rugged ceramic and steel band construction withstands outdoor elements, making it suitable for year-round use whether at home or on the road. Grilling and barbecue enthusiasts who already own a full-size Big Green Egg often add the MiniMax as a secondary unit for quick weeknight cooking or travel, while newcomers appreciate it as an entry point into the kamado cooking method, delivering restaurant-quality results in a smaller, more manageable package.
Brought this on our last three camping trips and it holds heat incredibly well even in windy conditions. Cooked ribs low and slow with zero issues.
Takes a bit to master the vents but once you do, the flavor is unbeatable. Wish the grate was a touch bigger for bigger cuts of meat.
I have the large Big Green Egg at home and got this for tailgating. Same quality, same heat retention, just smaller. Worth every penny.
Quality is fantastic and it cooks evenly every time. Just wish it came with more accessories in the box for the price.
Smoked a pork shoulder for 8 hours and the temperature barely fluctuated. Incredible engineering in such a compact grill.
