Pros & cons
Pros
- ✓ Large capacity fits multiple briskets, ribs, and turkeys at once
- ✓ Easy digital controls simplify long smoking sessions
- ✓ Consistent temperature control thanks to fan-forced convection
- ✓ Sturdy build quality with double-wall insulation retains heat well in cold weather
- ✓ Simple ash/grease cleanout reduces mess and upkeep time
Cons
- ✕ Hopper needs frequent refilling during extended 12+ hour smokes
- ✕ Digital controller can occasionally lose connection to WiFi app
- ✕ Exterior paint may show wear after repeated heavy use
- ✕ Heavier and bulkier than horizontal smokers, harder to move
Specifications
| Cooking Space | 1064 sq. in. |
|---|---|
| Hopper Capacity | 20 lbs. of pellets |
| Number of Racks | 5 chrome-coated racks |
| Temperature Range | 150°F - 420°F |
| Construction | Double-wall insulated steel |
Our full review
The Pit Boss Copperhead 5 Series Vertical Smoker brings serious wood-fired flavor to backyard cooks who want the convenience of electric operation without sacrificing that authentic smoked taste. This vertical smoker features a digital control board that lets you dial in precise temperatures, taking the guesswork out of long smoking sessions for ribs, brisket, poultry, and fish. With five chrome-plated cooking grids offering ample square footage, it gives home pitmasters the flexibility to smoke multiple cuts of meat simultaneously, making it a practical choice for family gatherings or weekend batch cooking. The insulated double-wall construction helps maintain consistent internal temperatures even in cooler weather, extending the smoker's usability well beyond the typical summer grilling season. Built with a porcelain-coated wood chip tray and a removable ash pan, the Copperhead 5 Series simplifies the fueling and cleanup process that often deters people from vertical smoking. The side wood chip loading system allows users to add extra chips during a cook without opening the main door, which helps retain heat and smoke density inside the chamber. A rear-mounted grease management system channels drippings away from the heating element into a removable bucket, reducing flare-ups and making post-cook cleanup considerably easier. The exterior housing is finished in Pit Boss's signature copper-toned panels, giving it a distinctive look that stands out from typical black electric smokers while still being durable enough to withstand outdoor exposure. Ideal for both beginners and experienced smokers, this unit bridges the gap between set-it-and-forget-it convenience and traditional low-and-slow barbecue results. The digital thermostat can be paired with a meat probe to monitor internal food temperature, so users can step away without worrying about overcooking or drying out their proteins. Its vertical design maximizes smoke circulation around the food, producing that coveted smoke ring and deep flavor penetration associated with stick-burner results, but without the constant fire management. Whether you're smoking a whole turkey for a holiday meal or slow-cooking pork shoulder for pulled pork sandwiches, the Pit Boss Copperhead 5 Series Vertical Smoker delivers a reliable, flavorful cooking experience suited for anyone serious about backyard barbecue.
I've smoked three briskets and a full rack of ribs at once with room to spare. The digital controller keeps temps steady even in windy conditions. Cleanup is way easier than my old offset smoker.
Love the five racks — I can do a whole holiday meal in one smoker. Only complaint is the WiFi app disconnects sometimes, but the physical controls work fine as backup.
This thing is built like a tank with thick insulated walls. It's definitely not something you move around often, but once it's set up in your yard it performs great through the fall and winter.
The fan-forced convection makes a huge difference in even cooking - no more rotating racks halfway through. Ash cleanout in the back is genius, saves me so much time.
