Pros & cons

Specifications

Our full review

The Camp Chef Woodwind Pro 24 stands as a flagship pellet grill built for backyard cooks who want serious control over wood-fired flavor. At its core is the brand's advanced ash cleanout system, a slide-and-grind mechanism that lets you dump spent pellets and ash without disassembling the firepot, making cleanup dramatically faster than older pellet grill designs. The 24-inch cooking chamber offers a generous footprint, and Camp Chef pairs it with their signature smoke box, a removable side compartment where you can toss wood chunks, charcoal, or extra pellets to intensify smoke flavor beyond what standard pellet grills typically achieve. The direct-flame searing slider is another standout feature, letting you open a channel straight to the firepot so you can sear steaks over an open flame right on the same unit you smoke on, eliminating the need for a separate grill. Temperature management on the Woodwind Pro 24 is handled through Camp Chef's Smart Smoke Technology, which uses an updated PID controller to hold steady temperatures across a wide range, from low-and-slow smoking in the 160-degree range up to high-heat grilling near 500 degrees. The digital control board displays real-time grill and meat probe temperatures, and the unit ships with meat probes included so you can monitor doneness without lifting the lid and losing heat. WiFi connectivity through the Camp Chef Connect app rounds out the tech, allowing remote temperature adjustments, alerts, and monitoring from a phone, which suits anyone smoking briskets overnight or running long cook cycles for pulled pork. The hopper holds a substantial amount of pellets, reducing how often you need to refill during extended sessions, and a hopper purge feature makes switching between different wood pellet flavors simple without leftover pellets contaminating the next batch. Built with a heavy-gauge steel construction and a matte black finish, the Woodwind Pro 24 has a sturdy, garage-shop aesthetic that matches its performance-oriented design. Two cooking grates provide ample surface area for family-sized cooks, and the porcelain-coated grids resist sticking while standing up to repeated high-heat searing sessions. The cart-style base includes wheels for mobility around a patio or campsite, along with a side shelf for prepping food or resting tools, and the overall stability of the frame holds up well even when the sear function is engaged at full blast. For grilling and barbecue enthusiasts who want one machine that smokes low and slow, grills at moderate heat, and sears like a steakhouse, the Woodwind Pro 24 delivers that versatility in a single, well-engineered unit.