Pros & cons
Pros
- ✓ Wide temperature range handles both low-and-slow smoking and high-heat searing
- ✓ Ash cleanout system genuinely simplifies cleanup between cooks
- ✓ Generous cooking area fits multiple racks of ribs or a full brisket
- ✓ Consistent temperature control thanks to solid insulation and PID controller
- ✓ Sturdy steel construction feels built to last outdoors
- ✓ Included meat probe removes guesswork on doneness
Cons
- ✕ Digital controller can lag slightly in very cold weather
- ✕ Pellet hopper needs frequent refilling on long overnight smokes
- ✕ Assembly takes over an hour and requires two people ideally
- ✕ WiFi/app connectivity not included on this base model
- ✕ Fairly heavy and bulky, not ideal for small patios
Specifications
| Cooking Area | 570 sq in |
|---|---|
| Temperature Range | 160°F - 500°F |
| Hopper Capacity | 18 lbs |
| Construction | Powder-coated steel |
| Weight | 127 lbs |
Our full review
The Camp Chef SmokePro DLX stands as one of the most trusted names in wood pellet grilling, built for backyard cooks who want set-it-and-forget-it convenience without sacrificing genuine smoky flavor. This pellet grill uses an auger-fed hopper system that automatically feeds hardwood pellets into the firebox, maintaining consistent heat across a wide temperature range, typically from around 160 to 500 degrees Fahrenheit. That range means it can function as a low-and-slow smoker for ribs, brisket, and pulled pork, then crank up high enough to sear steaks or bake pizza, making it a genuinely multi-purpose outdoor cooking appliance rather than a single-use smoker. At the heart of the SmokePro DLX is Camp Chef's digital control board, which allows users to dial in a precise target temperature and let the grill's internal thermostat handle the rest, cycling pellets and igniting them as needed to hold steady heat for hours. The large hopper capacity means fewer refills during long smoking sessions, and the ash cleanout system simplifies maintenance by letting spent ash fall into a removable cup rather than accumulating inside the firebox. The cooking chamber itself offers generous square footage across multiple nickel-plated or stainless steel racks, giving plenty of room to smoke multiple racks of ribs, whole turkeys, or several pork shoulders simultaneously, which suits both weekend hobbyists and those cooking for larger gatherings. Built with a steel construction and a durable powder-coated finish, the SmokePro DLX is designed to withstand regular outdoor use across seasons, and many versions include a side shelf for prep space along with a slide-and-grill feature that lets users access direct flame for searing when desired. Wheels on the base make repositioning around a patio or backyard straightforward despite the unit's substantial size. For grilling and barbecue enthusiasts who want the flavor complexity of wood-fired cooking combined with the ease of a controlled, programmable system, the Camp Chef SmokePro DLX delivers a dependable middle ground between traditional stick-burning smokers and fully automated cooking convenience.
Upgraded from a cheap offset smoker and the difference is night and day. Temperature holds steady for hours and the ash cleanout saves me so much time.
Fits two full racks of ribs plus a chicken with room to spare. Only wish it had WiFi control since I have to keep walking outside to check on it.
The Smart Smoke feature actually works — you can taste the difference when you crank up the smoke level. Assembly was a pain but worth it.
Cooks evenly and cleanup is much easier than my old pellet grill. Just know it's heavy to move around once assembled.
